Kalinga black rice or ‘forbidden rice’ is one of the ‘ancient grains’. It is grown in the mountains, in dry land, without lots of water like the more common rice varieties. It is the rice variety closest to the wild rice grains.

The traditional way of cooking it is to add a cup of Kalinga black rice with 4 cups of regular rice and then cook like your regular rice.

In the cordilleras, a restaurant who is going for acclaim would try to server either black or red rice to their regular customers.

Basali Wines are lovingly made from the Philippine Grapes, also known as Bugnay. Bila Wineries is continuing a long tradition of making quality wines from these local fruits.

It is sweet and fruity wine; best consumed as a dessert wine or an after meal drink.

Etag is a northern delicacy. If ever there is a food product that is most beloved by people from the Cordillera Mountains, it is etag, also known as inasin, kiniing, kinuday and pindang.

* 400 grms per packs
* Freshly processed
* No artificial preservatives added
* No food coloring added
* Freshly smoked as always
* Less salt

BBM Wine is lovingly made from the Philippine Grapes, more commonly known as bugnay.

The Philippines has a rich and old tradition of making bugnay wine.

It is a sweet, fruity wine... perfectly capturing the Filipino palate.

Best enjoyed after meals.